Using Hospitality To Make An Impact w/ Robert Egger

Using Hospitality To Make An Impact w/ Robert Egger

Desde: Table Talk
0 0 hace un año
Robert Egger, founder and CEO of The LA Kitchen, tells us about his fascination with nightclubs and how it led him to start his non profit/social enterprise.

L.A. Kitchen believes that neither food nor people should ever go to waste. By reclaiming healthy, local food that would otherwise be discarded, training men and women who are unemployed for jobs, and providing healthy meals to fellow citizens, L.A. Kitchen empowers, nourishes, and engages the community.

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